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Feeding the World: What Does It Take?

Aired: October 16, 2018 Learn More

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Feeding the World: What Does It…

I had the honor of spending time with Roric Paulman and his wife
Who’s Watching Our Food & Water?

Food & Water Watch champions healthy food and clean water
Polyface: The Farm of Many Faces

Joel Salatin, Polyface Farm and Editor, The Stockman Grass
Food Shift: From Landfills to People

Food Shift is dedicated to building a more just and sustainable food
Live Well, Live Your Best Life

Greg Horn is a leading innovator in sustainable business, with two
Food Recovery: Fight Waste, Feed People

Prepare to be delighted and inspired. The Food Recovery Network is
Food Recovery: Fight Waste, Feed People

Prepare to be delighted and inspired. The Food Recovery Network is
The Public Face of Seafood Watch

Imagine having to manage all of the public facing aspects of the
Bread, Wine, Chocolate: the Slow Loss…

I am so thrilled to report that I have met and spent time with Simran
Perfect Imperfection

I embarrass myself when I am around Ben Simon. How can someone so
FoodCycling: Tucson & Fry’s Foods Lead…

Frys Food Stores have jumped on the food scrap collection bandwagon
Cowspiracy: The Sustainability Secret

How can there be things “out there” in the world of
Tucson Medical Center & Janos: A…

This show is the second in a twelve part series highlighting TMC’s
Caridad: Caring in Action

At the Community Food Bank of Southern Arizona, they change lives in
Planting the Seed for Urban Farming

On the credential side of things, Will is recognized as a preeminent
Happy Bees, Good Honey

Hilary and Drew founded Drewbees Honey Co. in 2012. Raw honey
Urbanomics Gone Wild

Stephen Ritz is truly indescribable but here’s my best shot. He
Organic Rise to the Top

Maria Rodale is not only an activist in the world of healthy eating,
A Millennial's Recipe for Success

How do you open a sustainable, locally owned and focused business
Seeds: The Game!

Ready for this? The idea for Seeds the Game was born almost 5 years
Brownies: People, Profit, Planet

Ready for this one? The Greyston tagline is “We don’t
Waste Free Kitchen

Leave it to Dana Gunders to do all she does for the planet AND write
Project Animal Farm

Hold on to your green, animal loving hats for this one. Sonia’s
Meet a Real Food Foodie

Straight from “about the book” write up that says it
From the Ground Up

This is an organization in action. Since 1947, they have been
Felicia’s Farm

The Felicia Ann Cutler Farm was created to honor the memory of
The Produce Mom

Launched in January 2012, The Produce Mom® is the official blog
Earth Month Series – Preserving the…

For the past 30 years, everything we thought we knew about food and
Earth Month Series - Preserving the…

Dawn has witnessed first-hand how our current food system affects
Making Food Personal Again

When Nikhil and his friend and now business partner Alejandro Velez,
Meet the Food Babe

As a child, Vani Hari had acne, asthma, digestive problems and was
Mission: Food Recovery

This Network’s mission? Creating food recovery programs on
Got Scraps?

This show is all about the entrepreneurial spirit and composting!
Incredible Edible Baja Arizona

It’s all about celebrating the foodways and Tucson and the
What is a GMO & Why…

Truth be told, Jim Gentile has influenced and shaped the direction of
The Food Think Tank

Danielle is an internationally recognized expert on sustainable
Eco-Heroes to the Rescue! Captain Planet…

Laura Turner Seydel is an international environmental advocate and
Lunch Hour: Where's the Real Food?

Lunch Hour explores the National School Lunch Program, childhood
Mad Cowboy

Howard Lyman’s testimony on the Oprah Winfrey Show in 1996
Health is a Family Affair

HealthBarn’s mission is to ensure that ALL family members eat
Yum! Learning to Love Weeds

Jerome is an Executive Chef, a thought leader and a game changer
We Eat What We Are

EVERY single loop in our social fabric involves food. We gather,
Edible Roman Empire

What lessons can we learn about food and foodways from the Roman
From Boat Deck to Dinner Table

Is that genuine American Red Snapper you just ordered? Do you know
The Compelling Case for a Plant-Based…

John A. McDougall is an American Irish physician and author whose
FED UP, the Movie, the Movement

For the past 30 years, everything we thought we knew about food and
Food Episode 8 - Let's Get…

After more than 30 years as a pioneer of sustainable business
Food Episode 7: Mother Nature's Foodie

Our exclusive series: What Am I Eating & Why Should I Care? It
Food Episode 6: The Unhealthy Truth

Our exclusive series: What Am I Eating & Why Should I Care? It
Food Episode 5: Good Food on…

Our exclusive series: What Am I Eating & Why Should I Care? It
Food Episode 4: Straight from the…

Our exclusive series: What Am I Eating & Why Should I Care? It
Food Episode 3: Saving Seeds for…

Our exclusive series: What Am I Eating & Why Should I Care? It
Food Episode 2: The Pleasure Trap:…

According to people who know him, Dr. Lisle really is delightfully
Food Episode 1: The Food Revolution…

John and Ocean Robbins launched the Food Revolution Network in 2013
How Healthy Is Your Apple?

Amie’s mission is to change the way people eat and her tagline
No Food Left Behind

Gary is a CNN Hero, one of Huffington Post’s “Greatest
Wasted: How America Is Losing Up…

Truth be told, I love Dana Gunders. She is a Staff Scientist at the
Keep it Real, Keep it Rural

Lorraine Lewandrowski is a lawyer and a dairy farmer in Herkimer

Food Upcoming Shows

Local, Rare & Fresh: New York City Style

February 5, 2019

How does one company use technology-powered urban farming to grow a huge diversity of specialty crops for the world’s finest restaurants? Two words: vertical…