Chef Macy’s culinary creativity keeps people happy and healthy during their stay at Miraval.
As the Executive Chef at Miraval Resort & Spa for 12 years, Chef Macy has pushed the boundaries in his cooking by combining the flavors of international cuisines while staying true to Spa Cuisine’s goal of creating a healthy, nutritional and appetizing plate.
Chef Macy’s food mission is simple: “I enjoy the challenge of taking delicious, but highly fatty dishes and transforming them into meals with sensible calorie counts and full-flavored, complex tastes. It really blows people away.”
Caution: listening may activate your appetite for wholesome, healthy food.