Mrs. Green's World Podcast https://www.mrsgreensworld.com/series/mgw-food-series/ Climate change is the number one threat to the survival of life on Earth. Our podcasts examine our climate realities through the lens of prosperity, peace, public health and posterity. Each episode provides a deep dive into real issues, leveraging experts and science to provide trustworthy, enlightening, actionable information and insights. If you are looking for the inside scoop on sustainability, resiliency, localism, social and environmental justice, innovation, a green economy, health, and mindful living – you’ve found the right place. Welcome! Thu, 23 Mar 2023 19:36:01 +0000 en-US © 2022 Mrs Greens World Home of the Disruptors for Good Mrs. Green's World Mrs. Green's World info@mrsgreensworld.com clean https://www.mrsgreensworld.com/wp-content/uploads/2020/05/MGW-SocialCovers-180209_itunes-profile-3000x3000-2-scaled.jpg Mrs. Green's World Podcast https://www.mrsgreensworld.com/ yes e32110ff-06ad-58e9-affe-2362c7ed46c3 https://wordpress.org/?v=6.9.4 Food Episode 8 – Let’s Get These GMOs Labeled! https://www.mrsgreensworld.com/podcast/food-episode-8-lets-get-these-gmos-labeled-2/?utm_source=rss&utm_medium=rss&utm_campaign=food-episode-8-lets-get-these-gmos-labeled-2 Tue, 27 May 2014 12:07:33 +0000 http://www.mrsgreensworld.com/?p=13985

Our exclusive series: What Am I Eating & Why Should I Care?  It All Starts with Your Fork.

Gary Hirshberg, Co-founder and Chairman, Stonyfield Farms After more than 30 years as a pioneer of sustainable business practices, this organic yogurt entrepreneur is stirring up the US Campaign to require labeling of GMO food. "I just feel that it's time to pull back the curtain and have an honest conversation as a nation about what we're doing and to allow average citizens some say, for the first time, in whether or not we want this kind of future," Gary explained. You mean Gary thinks it's okay to know what's in our food? Ready, set, go!

This show sponsored by The Fairfax Companies and is part of our "What Am I Eating and Why Should I Care" series about healthy eating, healthy planet, healthy you.

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Our exclusive series: What Am I Eating & Why Should I Care?  It All Starts with Your Fork.

Gary Hirshberg, Co-founder and Chairman, Stonyfield Farms After more than 30 years as a pioneer of sustainable business practices, this organic yogurt entrepreneur is stirring up the US Campaign to require labeling of GMO food. "I just feel that it's time to pull back the curtain and have an honest conversation as a nation about what we're doing and to allow average citizens some say, for the first time, in whether or not we want this kind of future," Gary explained. You mean Gary thinks it's okay to know what's in our food? Ready, set, go!

This show sponsored by The Fairfax Companies and is part of our "What Am I Eating and Why Should I Care" series about healthy eating, healthy planet, healthy you.

]]> clean no 1:00:00 No no Food Episode 7: Mother Nature’s Foodie https://www.mrsgreensworld.com/podcast/food-episode-7-mother-natures-foodie-2/?utm_source=rss&utm_medium=rss&utm_campaign=food-episode-7-mother-natures-foodie-2 Mon, 19 May 2014 18:14:19 +0000 http://www.mrsgreensworld.com/?p=13960 Chapman Tucson and is part of our "What Am I Eating & Why Should I Care?" series on healthy eating, healthy planet, healthy you.]]> Chapman Tucson and is part of our "What Am I Eating & Why Should I Care?" series on healthy eating, healthy planet, healthy you.]]> clean no 1:00:00 No no Food Episode 6: The Unhealthy Truth https://www.mrsgreensworld.com/podcast/food-episode-6-the-unhealthy-truth-2/?utm_source=rss&utm_medium=rss&utm_campaign=food-episode-6-the-unhealthy-truth-2 Mon, 12 May 2014 17:03:22 +0000 http://www.mrsgreensworld.com/?p=13936

Our exclusive series: What Am I Eating & Why Should I Care?  It All Starts with Your Fork.

Robyn O'Brien A former financial and food industry analyst Robyn O'Brien triggered an allergic reaction in the food industry when she asked: "Are we allergic to food or what's been done to it?" Ready for this? Accolades from Erin Brockovich: "In the absence of the truth, all of us stand helpless to defend ourselves, our families and our health, which is the greatest gift we have. Robyn O'Brien's courageous pursuit is an example of how we can all do our parts to protect the health of our families." Ready to hear about The Unhealthy Truth?

This show sponsored by Goodwill Industries of Southern Arizona and is a part of our "What Am I Eating & Why Should I Care?" series on healthy eating, healthy planet, healthy you.

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Our exclusive series: What Am I Eating & Why Should I Care?  It All Starts with Your Fork.

Robyn O'Brien A former financial and food industry analyst Robyn O'Brien triggered an allergic reaction in the food industry when she asked: "Are we allergic to food or what's been done to it?" Ready for this? Accolades from Erin Brockovich: "In the absence of the truth, all of us stand helpless to defend ourselves, our families and our health, which is the greatest gift we have. Robyn O'Brien's courageous pursuit is an example of how we can all do our parts to protect the health of our families." Ready to hear about The Unhealthy Truth?

This show sponsored by Goodwill Industries of Southern Arizona and is a part of our "What Am I Eating & Why Should I Care?" series on healthy eating, healthy planet, healthy you.

]]> clean no 59:33 No no Food Episode 5: Good Food on a Tight Budget https://www.mrsgreensworld.com/podcast/food-episode-5-good-food-on-a-tight-budget-2/?utm_source=rss&utm_medium=rss&utm_campaign=food-episode-5-good-food-on-a-tight-budget-2 Mon, 05 May 2014 21:57:53 +0000 http://www.mrsgreensworld.com/?p=13897 Environmental Working Group Dawn has witnessed first-hand how our current food system affects people's lives, and she is committed to shaping policies for a more sustainable and healthful future, informed by research. Imagine that!!!  Leave it to EWG to help us find a way to stretch our dollars to get a month's worth of healthy, filling food. They assessed nearly 1,200 foods and hand-picked the best 100 that pack in nutrients at a good price, with the fewest pesticides, contaminants and artificial ingredients.  Affordable healthy foods? Don't you want to know what they are?  Join us to find out! This show is a part of our "What Am I Eating & Why Should I Care?" series on healthy eating, healthy planet, healthy you.]]> Environmental Working Group Dawn has witnessed first-hand how our current food system affects people's lives, and she is committed to shaping policies for a more sustainable and healthful future, informed by research. Imagine that!!!  Leave it to EWG to help us find a way to stretch our dollars to get a month's worth of healthy, filling food. They assessed nearly 1,200 foods and hand-picked the best 100 that pack in nutrients at a good price, with the fewest pesticides, contaminants and artificial ingredients.  Affordable healthy foods? Don't you want to know what they are?  Join us to find out! This show is a part of our "What Am I Eating & Why Should I Care?" series on healthy eating, healthy planet, healthy you.]]> clean no 1:00:00 No no Food Episode 4: Straight from the Earth https://www.mrsgreensworld.com/podcast/food-episode-4-straight-from-the-earth-2/?utm_source=rss&utm_medium=rss&utm_campaign=food-episode-4-straight-from-the-earth-2 Mon, 28 Apr 2014 20:13:09 +0000 http://www.mrsgreensworld.com/?p=13869 Earthbound Farm Although Myra grew up eating mostly processed foods and very little fresh produce, her diet has evolved to being very healthy for the past twenty years. When Myra and her daughter Marea decided to write Straight from the Earth, a cookbook with irresistible vegan recipes, they started to create delicious meals WITHOUT meat.  Myra will share with us why she eats organic whenever possible, why she is eating fewer animal products and share with us the discoveries for both of them during this Mother-Daughter Collaboration. Inform, delight, inspire? Yes. You can count on it. This show sponsored by The Fairfax Companies and is a part of our "What Am I Eating & Why Should I Care?" series on healthy eating, healthy planet, healthy you.]]> Earthbound Farm Although Myra grew up eating mostly processed foods and very little fresh produce, her diet has evolved to being very healthy for the past twenty years. When Myra and her daughter Marea decided to write Straight from the Earth, a cookbook with irresistible vegan recipes, they started to create delicious meals WITHOUT meat.  Myra will share with us why she eats organic whenever possible, why she is eating fewer animal products and share with us the discoveries for both of them during this Mother-Daughter Collaboration. Inform, delight, inspire? Yes. You can count on it. This show sponsored by The Fairfax Companies and is a part of our "What Am I Eating & Why Should I Care?" series on healthy eating, healthy planet, healthy you.]]> clean no 1:00:00 No no Food Episode 3: Saving Seeds for Future Generations https://www.mrsgreensworld.com/podcast/food-episode-3-saving-seeds-for-future-generations-2/?utm_source=rss&utm_medium=rss&utm_campaign=food-episode-3-saving-seeds-for-future-generations-2 Mon, 21 Apr 2014 19:42:30 +0000 http://www.mrsgreensworld.com/?p=13834 Seed Savers Exchange Diane has been a national leader in the heirloom seed movement and a strong advocate for the protection of earth's rare genetic food stocks for over 30 years. She is a featured speaker at garden shows and botanical gardens throughout the country. Diane will share with us why saving heirloom seeds is so important and how SSE has grown from a small group of passionate gardeners to one of the most active and effective seed saving organizations in the world. This show sponsored by Goodwill Industries of Southern Arizona Tucson and is a part of our "What Am I Eating & Why Should I Care?" series on healthy eating, healthy planet, healthy you.]]> Seed Savers Exchange Diane has been a national leader in the heirloom seed movement and a strong advocate for the protection of earth's rare genetic food stocks for over 30 years. She is a featured speaker at garden shows and botanical gardens throughout the country. Diane will share with us why saving heirloom seeds is so important and how SSE has grown from a small group of passionate gardeners to one of the most active and effective seed saving organizations in the world. This show sponsored by Goodwill Industries of Southern Arizona Tucson and is a part of our "What Am I Eating & Why Should I Care?" series on healthy eating, healthy planet, healthy you.]]> clean no 1:00:00 No no Food Episode 2: The Pleasure Trap: Mastering The Hidden Force that Undermines Health and Happiness https://www.mrsgreensworld.com/podcast/food-episode-2-the-pleasure-trap-mastering-the-hidden-force-that-undermines-health-and-happiness-2/?utm_source=rss&utm_medium=rss&utm_campaign=food-episode-2-the-pleasure-trap-mastering-the-hidden-force-that-undermines-health-and-happiness-2 Mon, 14 Apr 2014 16:08:37 +0000 http://www.mrsgreensworld.com/?p=13809 clean no 1:00:00 No no Food Episode 1: The Food Revolution – Heal Your Body & Your World with Food https://www.mrsgreensworld.com/podcast/food-episode-1-the-food-revolution-heal-your-body-and-your-world-with-food-2/?utm_source=rss&utm_medium=rss&utm_campaign=food-episode-1-the-food-revolution-heal-your-body-and-your-world-with-food-2 Mon, 07 Apr 2014 17:08:18 +0000 http://www.mrsgreensworld.com/?p=13754 The Food Revolution Network John and Ocean Robbins launched the Food Revolution Network in 2013 and now have a membership of over 85,000. Their mission is to inform, inspire and empower people toward positive action for healthy, sustainable, humane and conscious food for all. Ocean's work has taken him all over the world, where he has seen first-hand the powerful impact of the food we eat - not just on our health, but on people and economies everywhere. He is author of The Power of Partnership, and co-author, with his dad and colleague John Robbins, of Voices of the Food Revolution. Ocean will share with us why their food revolution is working and inform us about what we are really eating and why we should care. This show sponsored by The Fairfax Companies and is a part of our "What Am I Eating & Why Should I Care?" series on healthy eating, healthy planet, healthy you.]]> The Food Revolution Network John and Ocean Robbins launched the Food Revolution Network in 2013 and now have a membership of over 85,000. Their mission is to inform, inspire and empower people toward positive action for healthy, sustainable, humane and conscious food for all. Ocean's work has taken him all over the world, where he has seen first-hand the powerful impact of the food we eat - not just on our health, but on people and economies everywhere. He is author of The Power of Partnership, and co-author, with his dad and colleague John Robbins, of Voices of the Food Revolution. Ocean will share with us why their food revolution is working and inform us about what we are really eating and why we should care. This show sponsored by The Fairfax Companies and is a part of our "What Am I Eating & Why Should I Care?" series on healthy eating, healthy planet, healthy you.]]> clean no 1:00:00 No no