Archive for the ‘Newsletter’ Category


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Ready to Talk Trash?

Imagine fitting ALL of the trash you created in one YEAR into one mason jar. Is there any part of you that thinks it’s even possible? That someone could live a happy, fun, exciting life and really only produce that much trash? I could not until I had the opportunity to meet Lauren Singer. Get ready to have your bright green socks knocked off. She is a young, fun, hip,…

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Filed Under: Environmental Impact, Fashion and Beauty, Food and Wine, Health, Home, Newsletter, Reduce, Reuse, Recycle
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FROM MY HEART TO YOURS

Truth be told I have written this newsletter in my head about 20 times and have edited this one at least 5. Why? Because I want to knock it out of the ball park. I want to write the most profound, thoughtful, relevant, inspiring thoughts you have read since the election results were announced last Tuesday night. I want to…

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Filed Under: Environmental Impact, Health, Home, News, Newsletter
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FOUR SUSTAINABLE CHOICES TO MAKE TODAY

Greetings. The number one choice you will have to make right now is whether or not you are going to read this entire newsletter because it’s going to be a lengthy one. This is one of those times when I have to “get it all out” on paper before I lay me down to sleep. Translation? There’s so much going on in our world…

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Filed Under: Environmental Impact, Newsletter
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A Dolphinarium in the Desert? Say It Isn’t So!

Yes, you read it right. A Dophinarium – in the desert. Dolphinaris Arizona officially opened its doors this past Saturday and from what I have been told, there was a very long line of people waiting to get in. Unbelievable to me – especially at a time when all over the country marine parks are scaling back or closing.

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Filed Under: Environmental Impact, Newsletter
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How Green Is Your Restaurant?

12 Questions You Can Ask

The tagline for my show is: we don’t tell you what to think, we just want you to. I am asking you to please read this newsletter and decide what you think about the points I have raised here as they relate to your favorite restaurants. Why? Because I know that if you subscribe to the MGW newsletter, some part of you cares about the shape our planet is in. And these questions will make you think.

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Filed Under: Environmental Impact, Food and Wine, News, Newsletter
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Fed By Very Green Threads

A Good News Story

This is a good news story – a very good news story. It’s about a big vision. It’s about one person having a dream to make a big difference and doing it! It’s about substantive, lasting good news and don’t we all need more of that? Meet Alok Appadurai, co-founder of Fed By Threads – the very first national sweatshop-free,…

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Filed Under: Environmental Impact, Fashion and Beauty, Health, Innovation and Technology, Newsletter
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Mrs. Green Hits a Nerve

(And some other interesting tidbits)

Well, my last newsletter about Ben & Jerry’s really hit a sensitive nerve with many readers and the dialogue continues. People take their ice cream seriously! We had the highest open rate, more emails, and more comments on this newsletter than ever before.

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Filed Under: Food and Wine, Health, News, Newsletter
wp-ice cream

Not Ben & Jerry’s! (Say It Isn’t So)

WARNING: THE INFORMATION IN THIS NEWSLETTER MAY BE HAZARDOUS TO YOUR ICE CREAM EATING HABITS!

Imagine my dismay when a catchy article titled #DirtyDairy caught my eye this past Saturday amidst a myriad of newsletters I subscribe to in order to…

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Filed Under: Food and Wine, Health, News, Newsletter
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Olympics 2016 – The Yin & The Yang

To begin with, I had to make sure I had the definitions of yin and yang correct. I am glad I looked them up because they fit in perfectly for the purposes of this newsletter. I have to admit I was taken aback by what characteristics were attributed to feminine and the…

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Filed Under: News, Newsletter

Revisiting Bridges or Walls

Mrs. Green is currently participating in Bioneers’ “Cultivating Women’s Leadership” – a 6-day immersion retreat uniting together women leaders from around the world. In honor of her time at the retreat, we bring you one of Mrs. Green’s most favored and insightful newsletters, originally published on March 10, 2016.

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Filed Under: Environmental Impact, Newsletter