How Green Is Your Restaurant?
12 Questions You Can Ask
The tagline for my show is: we don’t tell you what to think, we just want you to. I am asking you to please read this newsletter and decide what you think about the points I have raised here as they relate to your favorite restaurants. Why? Because I know that if you subscribe to the MGW newsletter, some part of you cares about the shape our planet is in. And these questions will make you think.» Read more
Filed Under: Environmental Impact, Food and Wine, News, Newsletter