From Boat Deck to Dinner Table
Saturday, September 27 at 12 pm (PT)
Tj Tate, Director of Sustainability, Gulf Wild
Is that genuine American Red Snapper you just ordered? Do you know where your Grouper is from? Do you know who harvested your fish and from where in the Gulf of Mexico, and at what port your fish landed? Trust me when I say Tj Tate does. And she knows her fishermen – she believes Gulf Wild is making an impact in conservation efforts from the boat deck to the dinner table. Be prepared to be informed and entertained. This show is sponsored by The Fairfax Companies.