Food Episode 6: The Unhealthy Truth
Saturday, May 10 at 12 pm (PT)
A former financial and food industry analyst Robyn O’Brien triggered an allergic reaction in the food industry when she asked: “Are we allergic to food or what’s been done to it?” Ready for this? Accolades from Erin Brockovich: “In the absence of the truth, all of us stand helpless to defend ourselves, our families and our health, which is the greatest gift we have. Robyn O’Brien’s courageous pursuit is an example of how we can all do our parts to protect the health of our families.” Ready to hear about The Unhealthy Truth? This show sponsored by Goodwill Industries of Southern Arizona and is a part of our “What Am I Eating & Why Should I Care?” series on healthy eating, healthy planet, healthy you.