Edible Plants of the Sonoran Desert

Friday, April 8 at 9 am (PT)

Did you know that ocotillo flowers make a refreshing fruit punch while cholla buds taste something like asparagus? Bring these and other culinary experiences into your garden. Learn how to grow, harvest and enjoy the flowers, fruits and seeds of many of our native Sonoran Desert plants.

Friday, April 8 • 9am — 12noon

Tucson Botanical Gardens
2150 N. Alvernon Way
Grant Road & Alvernon

Cost: $32, $25 members
Phone: 326-9686 x 19
Email: education1@tucsonbotanical.org
Website: www.tucsonbotanical.org